Vitalis banquet menu 2023

The menu for the evening is as follows


Asparagus with sour nettle crème, a carrot and tarragontartare, barley salad and crisp bread with seeds


Main course
Braised farm chicken with deep fried thigh fillet, ramson purée,buttered potatoes with roasted onion, baked seasonal legymes androasted chicken jus.


Raspberry bavaroise with browned butter almond cake,almond crunch, chocolate crème and raspberry marmalade